Plantain Bajji (Vazaikai Bajji)

Ingredients:

Bengalgram flour 3/4 Cup

Rice flour 1/2 Cup

Plantain 1

Red Chilli powder 1 1/2 Tsp

Salt As Required

Cooking soda 1 Pinch

Oil To deep fry

Method:

In a bow mix bengalgram flour, rice flour, chilli powder, cooking soda and salt. Add water and mix the flour. The batter must be in plain dosa flour consistency. Remove the skin of plaintain and slice into thin round pieces. Heat oil in a kadai. Dip plantain slices one by one in the batter and put it in oil carefully. Till it becomes brown in colour fry the bajjis and remove it. Put it in a colander to drain excess oil.

In the same way you can prepare onions, brinjal and bread bujjis.