Sago Curd Bonda

Ingredients:

Sago 1 Cup
Rice flour 1 Cup
Sour curd 1 Cup
Chopped green chilles 2
Salt As required
Finely cut onions 2 Tbl Spn
Oil to deep fry

Method:

Clean the sgo with water. Soak it in sour curd over night(means for 8 hours). Add rice flour chilles, salt, onions and mix well. Dont add water. You can sprinkle little curd if necessary. Make it into balls and deep fry it in oil .