Plain Dosa

Ingredients:

Purboiled Rice 3 Cups

Urad Dhal 1 Cup

Salt 3 Tsp

Method:

Soak rice for 3 hours and uraddhal for one hour in water. The grind urad dhal with wet grinder adding water little by little. It will take appx. 30 minutes to grind. Keep it in a vessel. Then grind purboiled rice into a fine paste and then mix it with urad dhal dough. Also add salt. Keep it aside for 15 hours. Then next day in a pan you can prepare dosa. Pour one ladle dough in the midle of the pan. Spread it to round shape. Pour oil from the sides. After it becomes golden colour turn the dosa and fry other side also adding few drops of oil. It will be very tasty to eat with small onion sambar and coconut chutney.