Bhel II

Ingredients:

Puffed rice (Murmuralu/Pori) 2 Cups
Finely cut onion 1
Sev(Karapusa/Ompadi) Thin one 1/2 Cup
Cooked and smashed potato 2
Fried(without oil) Groundnuts 1 Tbl Spn

Sweet Chutney:

Soaked Tamrind 1 lemon size
Grated Jaggery 1/2 Cup
Soaked Dates 5 (remove the seed and soak)
Red chilli powder 1/2 Tsp
Salt 1 Tsp
Grind all together in mixie and make it into thin paste

Hot Chutney:

Coriander leaves 1 Big bunch
Mint leaves 1/2 bunch
Green chillies 4 or 5
Kala Namak(Black salt) 1 Tsp
Tamarind 1 gosseberry size(soak it in water)
Salt 1 1/2 Tsp
Grind all together in mixie and make it into thin paste

Method:

TAke serving bowls. First put puffed rice. Then put smashed potato. Then put few groundnuts. Then sprinkle finely cut onions. Then decorate it with sev. Then add one Tbl spn of sweet chutney and hot chutney. While eating we can mix it. As per our choice we can add seet or hot chutney.