Sikkim Momos

Ingredients:

For outer layer:

Maida  1 Cup
Salt As Required
Oil  1 tsp

For Stuff:

Finely cut cabbage  1/2 Cup
Grated carrot  1/2 Cup
Chopped green chilli  1
Chopped corriander leaves  1 Table spoon
Salt  As Required
Lemon  Half
Cooked and smashed potato  1

Method:

Mix maida, salt and oil together.  Add water and make  dough.  Consistency of the dough is like how you will prepare for rotis.  Keep it aside for half and hour.  Mix all the above mentioned items for staff.  Squeeze lemon and mix it well.  If you want you can add more chillies.   Prepare small puris with that dough.  Keep one spoon of mixed stuff in each puri and close it.  Arrange all these momos in a tray and steam it for 15 minutes.  Serve  this with tomato ketchup.