Pani Puri

Ingredients:

To make puri:

Maida : 1 Cup
Bombay Rawa : 3/4 Cup
Salt : 1 Tsp
Cooking Soda 1 pinch

To make Green Pani:

Mint leaves :1 Cup
Coriander leaves : 1 Cup
Green Chillies : 4
Salt As Required
Kala Namak Powder 1 Tsp
Tamarind : small lemon size

To make sweet syrup:

Grated jaggery : 4 Tbl Spn
Dates :5 (soak it in water)
Tamarind : Lemon size
Red chilli powder : 1 Tsp
Salt : 1/2 Tsp

For Stuff:

Boiled potatoes
Boiled green gram dal

Preparation:

Mix maida, rawa, salt and cooking soda. Add water and make a stiff dough. Keep it for an hour. Then again knead the dough till it gets elasticity. Make big chappaties. Take a lid of a small box or bottle which is having sharp edge. Press it on the chappaties to get small puries. If you have wheel type round cutter you can make small cirlcles. As per your convenient you can prepare these puries. Then deep fry them in oil. Fry it till it becomes golden in colour.

For pani yougrind all the above mentioned items for pani with the help of mixie into fine paste. Add water and strain it through a strainer.

For sweet syrup grind all the items mentioned for syrup and strain it with big holes strainer. For this dont add much water.

Arrange the puries on a tray. Make hole on those puries gently. Put little boiled (smashed) potato, boiled green gram. Add little sweet syrup. Remaining space fill it with pani. Distribute immediately.